Popular Indian Restaurant Paradise Biryani Pointe Opens Downtown Outpost Today at Carnegie Food Hub

“We are technically South Indian, but we pretty much offer a combination of everything.”

click to enlarge Paradise Biryani Pointe opens today at the Carnegie Food Hub - Courtesy photo
Courtesy photo
Paradise Biryani Pointe opens today at the Carnegie Food Hub
In 2017, Rahul Gonuguntla opened Paradise Biryani Pointe in Gates Mills because he couldn’t find the quality of Indian food that he grew up with back home. His mission, he says, was to “introduce the flavors of India” to his new neighbors in the States. The restaurant was well received and soon he expanded to Parma, opening in the midst of the Covid pandemic in 2020. Earlier this year, Gonuguntla opened his third Paradise Biryani, this time in Aurora.

Now, in a move that the owner describes as “testing the waters,” he will open a carry-out only outpost in downtown Cleveland. Dubbed Paradise Biryani Pointe Express, the restaurant is located inside the Carnegie Food Hub (3915 Carnegie Ave., 440-600-8999), a ghost kitchen that opened in 2021. If business is as brisk as he hopes, it could lead to a more permanent stake in downtown.

The new restaurant “opens its doors” at 5 p.m. today and serves until 1 a.m. Most of the regular menu will be available for order.

First-timers hoping to get a true taste of Paradise Biryani would do well to order the biryani, says Gonuguntla.

“We are technically South Indian – I come from a place called Hyderabad, which is very famous for its biryani – but we pretty much offer a combination of everything,” he explains.

Diners can enjoy vegetarian dishes like aloo gobi or bindhi masala, non-vegetarian dishes like chicken 65 or shrimp curry, or that famous Hyderabad-style biryani with chicken, goat, seafood or vegetables. Check out the full menu online here.

Subscribe to Cleveland Scene newsletters.

Follow us: Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter
Like this story?
SCENE Supporters make it possible to tell the Cleveland stories you won’t find elsewhere.
Become a supporter today.

About The Author

Douglas Trattner

For 20 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work on Michael Symon's "Carnivore," "5 in 5" and “Fix it With Food” have earned him three New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor garnered the award of “Best...
Scroll to read more Food News articles

Newsletters

Join Cleveland Scene Newsletters

Subscribe now to get the latest news delivered right to your inbox.